Sugar Rush
TASTE OF SINGAPORE
If nostalgia had a taste, One Farrer Hotel’s ondeh ondeh yule log—executive chef Marcus Tan’s reimagination of the popular dessert—would be it. As Tan puts it, “we wanted to distil the essence of local flavours and
A Fairy‑tale Affair
From ditching the white dress to doing away with the traditional wedding cake, almost every aspect of a wedding is optional save for one: the venue. After all, you will need a place for family and loved ones to gather for the actual ceremony—as small
