Everand Logo

Welcome to Everand!

  • Bake from Scratch

    Talk to Trish

    Dec 07, 2021 3 minutes

    TRISH ON BAKING IN A WINTER WONDERLAND

    TRISH TACKLES HOW TO GET BREAD TO RISE IN COLD KITCHENS, SUBSTITUTING FROZEN PRODUCE FOR OFF-SEASON BAKING, AND CHOUX TROUBLESHOOTING

    When it comes to substituting frozen berries in place of fresh produce in cakes and quick breads, what are the basic baker’s rules?

    Keep a couple things in mind. Chemically speaking, most berries are largely made up of water (80% and higher across the board). When they

    You’re reading a preview, subscribe to read more.

    More from Bake from Scratch

    Bake from Scratch5 min read
    Fresh + Sweet Summer Fruit Breads
    POWERED BY Red Star® Yeast Makes 1 (13x9-inch) cake Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and it’s frequently
    Bake from Scratch6 min read
    Key Lime PIe
    With a crumbly crunch cutting its creamy texture and a pop of tart balancing its sweetness, a single bite of Key lime pie could have your taste buds dancing the rumba. As easy as it is delicious—a simple blend of sweetened condensed milk, Key lime ju
    Bake from Scratch2 min read
    Bake Happenings
    Do you get our newsletter, PreHeat? These weekly emails are the best way to stay current with all things Bake from Scratch. Subscribe now at bakefromscratch.com/newsletter-signup. You don’t have to leave the comfort of your home to become a better ba

    Related Books & Audiobooks