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baking school

You don’t have to leave Each class is devoted to one or two recipes so you can see the entire process from start to finish while being able to chat virtually with Brian Hart Hoffman, guest instructors, and other attendees. Plus, you gain access to a private Facebook group for Baking School participants.

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More from Bake from Scratch

Bake from Scratch8 min read
Cast Iron Cakes and Upside-Down Cakes
Makes 1 (9-inch) cake A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. ½ cup (113 grams) unsalted butter, softened1 cup plus 2 tablespoons (224 grams) granulated sugar3 large eggs (150 grams)½ tea
Bake from Scratch13 min read
Summertime Blues
Makes 9 muffins These tall, extravagant morning buns are comprised of crispy, flaky croissant dough that’s rolled, cut, and baked to beautiful heights using popover pans. They’re coated in blueberry sugar and generously filled with luscious blueberry
Bake from Scratch7 min read
Throwback Cookies
Makes 18 large cookies These grown-up–portioned treats bake up soft from edge to edge and will stay that way for several days thanks to moisture-attracting brown sugar and soft raisins in the cookie dough. Feel free to add a handful of chopped nuts i

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