KITCHEN HACKS
Dec 05, 2021
1 minute
Honey-Glazed Ham
Serves 12–14
1 large (4kg) smoked leg ham, skin on (or 2 small 2kg hams)Cloves, for presentation90g (¹/ ³ cup) seeded mustard, plus extra to serve90g (¹/ ³ cup) Dijon mustard, plus extra to serve2 tblsps hot1½ tblsps Worcestershire sauce300g honey2½ tblsps chicken stock80g (¹/ ³ cup) brown sugar
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