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    GLUTEN-FREE BAKING

    Dec 02, 2021 4 minutes

    Smores Brownies

    MAKES 12 BROWNIES TAKES 55 MINUTES

    INGREDIENTS

    200g digestive biscuits
    80g (1/3 cup) butter, melted, plus extra for greasing

    BROWNIE LAYER

    125g chocolate (half dark, half milk), broken into pieces
    125g (½ cup plus 1 tbsp) butter
    140g (¾ cup minus 1 tbsp) caster sugar
    2 medium eggs
    50g (6 tbsp) gluten-free plain (all-purpose) flour
    25g (¼ cup) unsweetened cocoa powder, sifted

    TOPPING

    100g chocolate chips
    2 digestive biscuits (Graham crackers), broken up into chunks
    70g mini white marshmallows

    METHOD

    1 Preheat your oven to 160C fan/180C. Grease a 23cm square baking tin, line with non-stick baking parchment, leaving a little overhang.

    2 Next, make your base. In a food processor, blitz your biscuits into a crumb-like consistency. Transfer crushed biscuits to a large mixing bowl,

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