Miguel's on a roll
Dec 01, 2021
4 minutes
PHOTOGRAPHY by JEREMY SIM ONS
STYLING
by
VANESSA AUSTIN
Porchetta
SERVES 4-6
I love pork belly because its high-fat content keeps it moist and makes it very hard to overcook. If your barbecue has a rotisserie attachment it will be a game changer; if not, just close the hood of the barbie or use the oven.
1.5kg pork belly, stored uncovered, skin-side up, in the fridge overnight to dry out the skin
finely grated zest of 2 oranges
finely grated zest of 2 lemons
1 tablespoon fennel seeds
2 tablespoons dried chilli flakes, or to taste
2 garlic cloves, grated
5 rosemary sprigs, leaves picked
1 bunch of thyme, leaves picked
1 bunch of sage, leaves picked
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