Crazy Cacao
Dec 03, 2021
2 minutes
By Tara Sobti.
Photography by Affa Chan
Where does your love of chocolate come from?
I fell in love with chocolate during my university days in London; as a nutrition graduate, I was always interested in food and taste. I worked in a British confectionery trading company and discovered the world of craft chocolate and it inspired me tremendously. I signed up for a chocolate-tasting course organised by the International
You’re reading a preview, subscribe to read more.
Start your free 30 days