BBC Good Food Magazine

Making a difference SWAPPING CONSOLES FOR COOKBOOKS

– baking sourdough, kneading dough for cinnamon buns, mastering homemade ‘takeaways’ – and 12-year-old Alfred Moisan from Kent (pictured) decided to write his own cookbook in just six months. features funny anecdotes from chefs and winemakers from all over the world, as

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