TRUE HOSPITALITY
Hidden before, the fragile lives of workers in food, beverage and hospitality were exposed by the pandemic. Many of these individuals live below the poverty line, lack basic benefits, and struggle with physical and/or mental health issues. Who will care for and serve those people dedicated to serving us? Here are three non-profits creating a culture of care, providing safety nets to help catch them.
BIG TABLE
Founded in Spokane, WA in 2009, this is the only non-profit in the country providing both triage crisis care and ongoing coaching and support for restaurant and hospitality workers in need. Big Table Nashville opened in 2021, led by director Jen Seger, and works with each person individually to respond to what is most urgent, while helping them uncover and resolve deeper issues.
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