Palm Beach Illustrated

A Very Coniglio CHRISTMAS

For Cara Coniglio McClure, there is nothing better than the warmth of the Christmas spirit. Growing up in Palm Beach’s six-kid Coniglio family, Cara says that Christmas started November 1 when her late father, the restaurateur Frank Coniglio (E.R. Bradley’s), decorated the house. She recalls every square inch of the property being covered in lights of all different sizes and colors. Wreaths were hung anywhere he could sink a nail, she says, and garlands were scattered atop all mantles, balconies, and banisters.

“More is more was my dad’s idea of decorating,” she recalls. “Dad went crazy! The roof was lit up with 20 Santas, the tree in back was aglow, and he hung over-the-top decorations everywhere. Even though our whole family loves Christmas, they call me ‘the elf’ because I love it the most.”

You’re reading a preview, subscribe to read more.

More from Palm Beach Illustrated

Palm Beach Illustrated2 min readPopular Culture & Media Studies
Patricia Robalino
When did you first discover your passion for jewelry? I think [when] I was 4 years old. I had this curiosity and passion for stones and jewelry. I remember playing in my grandparents’ stores with all the jewelry and completely disregarding my toys. H
Palm Beach Illustrated2 min readDiet & Nutrition
Coastal Connection
The Land Down Under has arrived in West Palm Beach thanks to the addition of Isla & Co. Nestled in the Warehouse District, this new eatery from Australian restaurant group Parched Hospitality features brunch, dinner, and drink menus brimming with the
Palm Beach Illustrated2 min readDiet & Nutrition
Food As Fuel
Often when we feel that “afternoon slump,” we reach for an energy drink or a protein bar that promises everything from performance boosts to better muscle growth, but many of the quick fixes fall short. Loaded with sugars and chemicals, these product

Related Books & Audiobooks