Prawns with tomato sauce and breadcrumbs
Serves 4
Preparation time 20 minutes
Cooking time 20 minutes
You need
• 1 ciabatta loaf
• 4 tablespoons olive oil
• 2 cloves of garlic, chopped
• 1 medium-sized red onion, chopped
• 1 tablespoon tomato paste
• 3 big tomatoes, in small pieces
• 1 red chilli, chopped
• pinch of turmeric (optional)
• 1 cup dry white wine
• 800 g prawns in shells, deveined
• butter
• salt and freshly ground black pepper, to taste
• 2 tablespoons flat-leaf parsley, chopped
Here’s how
1 Cut two thick slices of ciabatta, then cut them into smaller cubes. Heat 1 tablespoon oil and fry the bread until crisp. Crumb the bread and set aside.
Heat the rest of the olive oil in a pan over a medium heat. Fry the garlic and onion until glossy. Add the tomato paste, tomatoes, chilli and turmeric, and cook for a few minutes until flavoursome. Add the wine and cook
