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  • National Geographic Traveller Food

    On the menu

    Dec 02, 2021 2 minutes

    DAUBE OF VENISON

    Rules, London

    or classic British game dishes in a decadent setting, there’s nowhere like Rules — founded in 1798, it claims to be the city’s oldest restaurant. A daube is a French dish named after the braising pot (daubiére) used to slow cook tougher cuts. Here, the venison comes with new potatoes, green beans

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