The campfire combo

Coal-smoked chilli

This is an incredibly simple recipe, perfect for the quieter periods during the day when you are on a camp hunt. Using a tripod makes regulating the temperature so much easier.

Ingredients

• 1 tablespoon oil• 500g of venison mince• 2 cans diced tomatoes• Your choice of 2 cans of drained beans, either: red kidney beans, borlotti beans, or butter beans or even 2 cans of four-bean mix• 1 small onion - chopped• 2 cloves garlic - finely diced• / teaspoon pepper• / teaspoon salt• / teaspoon ground chilli - to taste• Optional toppings: shredded cheese, sour cream