Cooking with wine AND EVEN ADDING IT TO THE FOOD
Nov 29, 2021
2 minutes
Photography by Pete Swan
DECIDE to swing by my local bottle shop after work for a cold beer. A bottle of New Zealand Sauvignon Blanc on display catches my eye. In big print, on the label, it says Earth Garden.
I get all excited and send our publisher a smart and sassy quip, along with a
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