Kitchen garden cook Jerusalem artichokes
Dec 01, 2021
1 minute
Melanie
by Johnson
Creamy Jerusalem artichoke risotto with chicken wrapped in Parma ham Serves 4
Ingredients
350g Jerusalem artichokes, washed and thinly sliced,A splash of olive oil and a knob of butter4 chicken breastsA few sprigs rosemary and thyme4 slices Parma ham1 onion, diced250g arborio rice150ml white wine650ml chicken stockA splash of double cream
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