My perfect festive lunch
LAST MONTH I gave readers a handy six-point plan that would enable some forward preparation for the Christmas meal without too much fuss.
To remind you of the headings, they were: Make a Plan, Make some Space, Prepare the Mains early, Make Vegetables Special, Lighten Up the Desserts and Be Creative with Leftovers.
Here are some of my favourite Christmas lunch recipes; I hope you will like them, especially the vegetables. They are a brilliant change from the usual. Merry Christmas.
“Carrots are transformed with a ginger glaze and what about stir-fried sprouts with pancetta bacon and chestnuts?”
