Home Cooking by Herman Lensing
Herman Lensing is one of very few food writers worldwide, if not the only one, who can pride himself on having his sixth cookbook published at the age of 34. The title and the subtitle – “Food that connects with your soul” – make it clear there is zero pretence in the more than 80 recipes he shares here. Meat dishes, cakes, breakfast, sides, biscuits, rusks and desserts like trifle and “bazaar pudding” feature on
