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    Summer Lovin’

    Nov 17, 2021 5 minutes
    PHOTOGRAPHY BRETT STEVENS
    STYLING
    KIRSTEN JENKINS

    @geodoes

    “Summer is my favourite time of year, and beautiful seasonal fruit is perfect for accompanying vegetables and herbs in dishes for the dinner table.”

    EXCLUSIVE NEW VIDEO CONTENT

    Want to see how to prepare these crispy noodles? Watch now. delicious.com.au/december

    TOMATO, PEACH & BASIL SALAD WITH MISO SESAME DRESSING

    SERVES 6-8 AS A SIDE

    1kg mixed tomatoes (we used ox-heart tomatoes, and large and cherry heirloom tomatoes)
    3 large ripe peaches
    ⅓ bunch basil, leaves picked

    PICKLED ESCHALOTS

    ⅓ cup (80ml) rice wine vinegar
    2 tbs caster sugar
    3 eschalots, peeled, finely sliced into rounds

    MISO SESAME DRESSING

    2 tbs white miso paste
    ¼ cup (60ml) neutral oil (such as grapeseed or vegetable oil)
    2 tsp tamari
    2 tbs rice wine vinegar
    1 tbs toasted sesame seeds
    1 tbs sesame oil
    1 tsp caster sugar

    For the pickled eschalots, place vinegar,

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