FESTIVE FEASTING
@ottolenghi
@ottolenghi
ROAST TURKEY WITH ANCHO CHILLI GRAVY, LEMONY BEANS, SWEET-AND-SOUR CARROTS
SERVES 6-8
40g ancho chillies, stems removed (available from herbies.com.au)
2 red chillies, roughly chopped
3 onions, peeled, 1 roughly chopped, 2 quartered
10 garlic cloves, peeled
1½ tbs each ground cumin and cinnamon
45g tomato paste
120ml olive oil
6-7kg whole turkey
LEMONY BEANS
500g green beans, trimmed, halved500g runner beans, trimmed, halved on the diagonal12 garlic cloves, peeled1 green chilli, skin pierced a few times120ml olive oil2 onions, peeled, finely chopped1 cup (250ml) vegetable or chicken stock2 tsp lemon zest, plus 45ml juice10g each tarragon, dill and parsley leaves, roughly chopped35g preserved lemon skin, julienned
