News
Nov 17, 2021
2 minutes
In a pickle
BORGO SANTO PIETRO, 40 minutes south of Siena, Italy, is marking its 20th anniversary with two new suites, one with a private swimming pool, and a fermentation lab (www.borgosantopietro.com).
The lab is the brainchild of Borgo’s resident chefs, who began pickling and preserving
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