With a background working in both Michelin Star restaurants and local New Zealand eateries, Miele Culinary Expert Mark Rawlins loves taking a relaxed approach to cooking – especially in summer. Mark is based in the Wellington Miele Experience Centre and developed the mouth-watering Summer Entertaining menu for the Miele MasterClass series, available in Wellington and Auckland.
As he puts it, “With the bounty of seasonal quality ingredients, there