Food & DRINK
Nov 09, 2021
2 minutes
3 WAYS WITH… Bramley apples
Sharp, tangy and tasty, this autumnal fruit is often used in traditional puds, and also complements rich meats
, put 200g finely shredded Brussels sprouts in a bowl and add the juice and zest of ½ orange. Drizzle over some rapeseed oil. Using your hands, scrunch the sprouts in
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