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  • Tatler Singapore

    Talk of the Town

    Nov 09, 2021 2 minutes
    By Dudi Aureus

    WINE O’CLOCK

    Our never-ending thirst for wines has inspired Andrew Walsh, the founder and CEO of F&B group Cure Concepts, to open Club Street Wine Room in the middle of a pandemic. “Our first wine bar concept provides a laidback and unpretentious foray into the world of wines, accompanied by high-quality food,” explains Walsh, who created a menu of modern European classics with head chef Ho Jun Yip.

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