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  • Woman's Weekly

    Step-by-step to stunning FESTIVE CAKES

    Nov 03, 2021 4 minutes

    ORANGE AND WHISKY BUNDT WREATH

    This shapely, seasonal treat will prove a crowd-pleaser, and tastes as good as it looks.

    SERVES 20

    PER SERVING 408 cals, 16g fat, 10g sat fat, 58g carbs

    For the cake:

    ✣350g (12oz) caster sugar
    ✣Zest of 3 large oranges
    ✣300g (10oz) unsalted butter
    ✣ 4 eggs
    ✣100g (3½oz) runny honey
    ✣300g (10oz) Greek yogurt
    ✣1tsp vanilla extract
    ✣450g (1lb) plain flour
    ✣2tsp baking powder

    For the syrup:

    ✣100ml (3½fl oz) orange juice
    ✣30g (1oz) sugar
    ✣ 2tbsp whisky

    For the decorations:

    ✣1 gingerbread recipe from the gingerbread family cake recipe on page 24
    ✣Toasted flaked almonds
    ✣ Egg white
    ✣Cocoa powder and icing sugar, for dusting
    ✣Green fondant icing
    ✣Edible green lustre, optional

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