Chef’s Delights

SPEC CHART

PATTERN: Gyuto chef’s knife

BLADE LENGTH: 10”

BLADE MATERIAL: 1095 spring steel

ROCKWELL HARDNESS: 62 HRC

BLADE THICKNESS AT ITS THICKEST: .09”

BLADE WIDTH AT ITS WIDEST: 1 7/8”

HANDLE MATERIAL: Dyed maple burl

SPACER: Black paper Micarta^Ⓡ

KNIFE TO KNOW: Blade hamon achieved w/help of a clay coating; the maker is an apprentice smith in the American Bladesmith Society

MAKER: Travis Fleming, Flemingsfabrications@gmail.com, flemingsfabrications.com (Jocelyn Frasier image)

SPEC CHART

MODEL NAME: BBQ Knife

BLADE LENGTH: 8”