Blade

MOST VALUABLE KITCHEN TOOL

Paring knives may often get overlooked in the kitchen for their flashy big brothers—chef ’s knives—but like EDCs, they’re there when you need them most and there’s one for every type of user.

TOPS Knives embraces the paring knife market in conjunction with its Dicer line of kitchen knives. “We noticed, in the process of wanting to design a kitchen knife, that there were some amazing U.S.-made custom kitchen knives, but there weren’t many high-quality domestically made production kitchen knives,” TOPS spokesperson Jeremiah Heffelfinger observed. “Th is was a void that we were more than happy to fill, especially with the plan for a full line of kitchen knives in the near future.”

A design contest between the staff of TOPS Knives in 2017 yielded the Dicer, an 8-inch chef ’s knife. TOPS President Leo Espinoza designed a companion paring knife. The Dicer 3, released

You’re reading a preview, subscribe to read more.

More from Blade

Blade1 min read
Cover Story
The Platinum Zipper by BLADE Magazine Cutlery Hall-Of-Fame® member Michael Walker is one of the more striking examples of the revolutionary zipper blade construction Walker received a patent for in 1999. For more on his knife and his first gig as a B
Blade1 min read
All 35 Countries
The 35 countries represented by exhibitors are: Argentina; Australia; Austria; Belgium; Brazil; Canada; China; Croatia; Czech Republic; Denmark; Finland; France; Georgia (country of Transcaucasia); Germany; Greece; Ireland; Italy; Japan; Latvia; Lith
Blade5 min read
Blade University Instructors
Tom has been making knives for 29 years. He studied under and worked for knifemaking legends Bob Dozier and BLADE Magazine Cutlery Hall-Of-Fame® member A.G. Russell. Tom is best known for his grinding skills, Kydex® work, folders and small fixed blad

Related Books & Audiobooks