A New Age of Cast-Iron Skillets
Nov 02, 2021
2 minutes
by Lisa McManus
E LOVE COOKING in cast-iron skillets. Whether we’re searing, frying, baking, braising, or roasting, these pans are incredibly sturdy and naturally nonstick. As you use them, their seasoning keeps improving because heated fat molecules link up to form a hard, elastic film that bonds to the
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