Don’t be so mallow dramatic
Nov 03, 2021
3 minutes
THERE’S an art to toasting marshmallows. Once the fire is ready for this camping ritual, an appropriate stick must be selected—sturdy enough to maintain control and long enough to prevent any burns—before the marshmallow is skewered with great care. Then comes the critical step of positioning the sweet at the right point above the heat, slowly and constantly rotating it, waiting for it to turn a satisfactory golden brown. Personal preference plays a part here—some enjoy
You’re reading a preview, subscribe to read more.
Start your free 30 days