Pooja Dhingra, Pastry Chef on EMBRACING UNSTABILITY
Mar 15, 2021
2 minutes
“To understand that doing the right thing means crushing your dreams is a reality no-one can prepare you for.”
“My business Le15 Patisserie turned 10 in March, 2020. For any young entrepreneur, reaching a milestone like this is monumental. I started Le15 when I was 23—bursting with passion, but also inexperience and naivety. The last decade has taught me things no business school could ever teach me—both the enjoyable
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