CULINARY CREATIVITY

Chef Miko Calo is the kitchen leader at Metronome, a modern French bistro in BGC that she opened with partners Elbert Cuenca, Alain Borgers, and RJ Galang. Here, she turns French food ideas in her head, in her notebooks, and in photo pegs into reality.

Prior to its opening in 2019, it received considerable hype. For starters, Calo was trained by Joël Robuchon, a renowned French chef and restaurateur. He was named “Chef of the Century”