OPEN AIR FARE
A year into the onslaught that is the COVID-19 pandemic, people are now slowly going out to dine as more establishments reopen. But the looming fear of the virus still reverberates in the minds of many. Opening a new restaurant is certainly a gutsy move in this uncertain time. But our host, Margarita Forés, is doing just that, with her new al fresco dining concept The Loggia.
The Loggia, which opened on March 9, is situated inside the three-hectare grounds of Palacio de Memoria in Parañaque, near the edge of Roxas Boulevard.
