1. GERANIUM, COPENHAGEN, DENMARK
You’ll need at least three hours to get through the 20 courses plated up at this three-Michelin-star restaurant, the seasonal menu imagined by chef Rasmus Kofoed featuring sustainably-caught seafood and organic vegetables. Everything is impeccably paired with wines by sommelier Søren Ledet, and served in a light-kissed space overlooking the beautiful Fælledparken gardens. geranium.dk
2. CENTRAL, LIMA, PERU
Chefs Virgilio Martínez and Pía León’s flagship restaurant is an ode to
