Harrowsmith

THINGS WE

Anna Olson Kitchen

e’ve all seen Anna Olson, Canada’s baking sweetheart, create beautiful and yummy dishes on television and have savoured every moment of it. And who wouldn’t, with her positive and common-sense approach in the kitchen. Having her in our own kitchens might be out of the question, but you can still enjoy her influence, thanks to her cookware—durable, classic white glazed porcelain that will give your dinner an elegant feel on the table, whether you’re serving a simple casserole

You’re reading a preview, subscribe to read more.

More from Harrowsmith

Harrowsmith3 min read
Springtime in BRIGHTON, ON
With new inventory arriving daily, there is always something to discover at Marian’s Antiques. Here you’ll find everything a country-chic heart desires from furniture and china to estate art and jewellery (and many out-of-towners say the prices are a
Harrowsmith4 min read
Growing Garlic
Originating in Central Asia over 5,000 years ago, we’d be hard-pressed to think of a crop that has made its way around the world the way garlic has. Originating in Central Asia more than 5,000 years ago, garlic has been used for both medicinal and cu
Harrowsmith2 min read
Breakfast for One
Ingredients 1 loaf challah, cut into 1 inch cubes8 eggs1 cup milk1 cup cream¼ cup maple syrupzest of one lemon⅛ tsp allspice4 oz. cream cheese, room temperature4 oz. mascarpone cheese1 tbsp confectioners sugar1 tsp vanilla extract1 tsp lemon juice1

Related Books & Audiobooks