SEASONAL SUSHI, 6 KINDS
ore titillating than the sight of supermodels queued to strut their stuff on the catwalk, a comprehensive sushi course strategically begins with a neutral white fish such as seabass or grouper before segueing into different cuts of tuna, from unctuous ootoro to meaty akami. Sweet and briny shellfish follow suit; Sushi Kazu’s precious haul might encompass akagai (arkshell