SOUL SERVING
Apr 02, 2021
2 minutes
Words Melanie McDaid
Images
Sherwood, supplied. Aro Ha, Marina Mathews
Sherwood, Queenstown
Chris Scott, executive chef at Sherwood, Queenstown, delightfully describes his latest garden-to-table dish: “A tomato tart, which is using all of the different tomatoes from the garden — we’ve got a pretty iconic black indigo rose tomato, which is stunning. We are using that with whipped avocado and our nasturtiums — we use the nasturtium
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