Get creative with... A tub of CREAM
CREAMY CHICKEN AND SEMI-DRIED TOMATO PENNE
SERVES 4 PREP AND COOK: 30 MINS
500g chicken thigh fillets, trimmed, cut into 3cm pieces
2 cloves garlic, crushed
¼ tsp chilli flakes
300ml tub thickened cream
½ cup chicken stock
375g penne pasta
1 cup drained semi-dried tomatoes
200g baby spinach leaves
⅓ cup halved pitted kalamata olives
Heat an oiled, large saucepan. Add chicken pieces, garlic and chilli. Cook, stirring, for about 4 minutes, or until chicken is
