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  • Northshore Magazine (Digital)

    COCKTAIL COLLABORATIVE

    Oct 28, 2021 2 minutes
    BY KATHERINE GUSTAFSON

    Diners at Seaglass Restaurant and Lounge in Salisbury may see an intriguing sight this season: a server passing by carrying a light-orange martini with a cinnamon-sugar coating and a mini whoopie pie jauntily poised on the rim.

    This is the restaurant’s fall specialty cocktail: the Great Pumpkintini—a blend of house-made spiced

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