Northshore Magazine (Digital)

APPLETON TREATS

FOR SOME OF THE FRESHEST FARM-TO-TABLE FARE ON THE NORTH SHORE, HEAD TO APPLETON FARMS IN IPSWICH. USING JUST-PLUCKED VEGGIES FROM THE FIELDS, LOCALLY SOURCED GRAINS, CHEESES, AND OTHER INGREDIENTS, THE FARM STORE AND CAFÉ OFFER HOMEMADE SEASONAL SOUPS, SALADS, AND PIZZAS, ALONG WITH CRUSTY BREADS, POTPIES, QUICHE, AND MORE.

“I love being able to do what we do, which is to feed the community with the

You’re reading a preview, subscribe to read more.

More from Northshore Magazine (Digital)

Northshore Magazine (Digital)1 min read
Northshore Magazine (Digital)
EDITOR Nancy E. Berry PUBLISHER Paul J. Reulbach CREATIVE DIRECTOR Ryan Jolley CONTRIBUTING WRITERS Natalie Gale, Megan Johnson, Alexandra Pecci, Melissa Russell, Sarah Shemkus CONTRIBUTING FOOD EDITOR Jeanne O’Brien Coffey CONTRIBUTING PHOTOGRAPHERS
Northshore Magazine (Digital)3 min read
Tea Time
Two stories come together in the new Plat du Jour restaurant at the Wenham Tea House. There is the venerable history of the building, which opened as a teahouse in 1912 and has been operating as such almost continuously since. And there is the story
Northshore Magazine (Digital)4 min read
25 Hidden Gems on the North Shore
Spring is in bloom at Maudslay State Park, where the rhododendrons are lush and the trails are plentiful. But we’d be remiss if we didn’t mention the creepy-yet-fascinating ruins, graffiti-covered concrete, and crumbling cottage. mass.gov/locations/m

Related