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  • The Australian Women’s Weekly Food

    ULTIMATE SLICE GUIDE

    Mar 01, 2021 4 minutes

    Best described as hybrids of a cake and a tart or pie, slices may also be called slab cakes or tray bakes. Busy cooks love them, as they can usually be completed a day or so in advance. If not, it may just be the base and filling that are made ahead, with the finishing touches being added on the day of serving. Use these tips and tricks to achieve slice success every time!

    BAKING TIPS FOR SLICES

    As a general rule, the bottom half of an electric oven and the top half of a gas oven give the best baking results.

    As with all

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