WHY DO WE NEED APPLIANCES?
SLOW COOKER
• Set and forget: come home from work to a hot meal
• Saves energy compared to a conventional oven
• Saves money by cooking with cheaper cuts of meat
• Meat is more tender due to the slow cooking process
PRESSURE COOKER
• Saves two-thirds of the cooking time of conventionally cooked food
• Saves energy and money
• Keeps the kitchen cooler
• Works wonders to tenderise cheaper cuts of meat quickly
• Great for cooking pulses of all types without soaking
SANDWICH PRESS
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