In season pineapple
PG 18
About pineapples
Members of the bromeliaceae family, pineapples are native to South America but are now spread right across the Pacific region. They were taken to North America by explorer Christopher Columbus. Because of their regal crown-like shape, pineapples are sometimes known as the ‘king of fruit’.
Did you know?
Each pineapple is made up of 100-200 ‘fruitlets’ fused together.
A single pineapple plant will only produce one pineapple every one or two years.
Pineapple plants can fruit for up to 50 years in the wild.
Pineapples can regenerate. Cut the leafy top off and place into a slightly acidic soil. It will take up to three years to produce its first fruit.
FLAVOUR
• Growers cut off the tops of some pineapple varieties with the intention to replant for the next crop.
• All Australian pineapples have the same sweet, juicy taste, with or without the crown.
SELECTING
• The colour of a pineapple’s skin naturally varies between summer and winter, but they are always ready to eat as soon as they hit stores.
• Pineapples should feel heavy for their size.
• Look for plump, slightly soft pineapples that are vibrantly yellow in colour.
• If it has the top, make sure the leaves are fresh and green.
• Pineapples should also have a sweet aroma.
• They should not have soft spots, bruises or darkened ‘eyes’, as this may indicate fruit that’s past its prime.
STORING
• Pineapples can be left at room temperature for a couple of days, but are best eaten within days of buying.
• They can be
