WellBeing

Mindful mornings

Ever since Dolly Parton sang about tumbling out of bed and pouring herself a cup of ambition in the cult movie hit 9 to 5 we have been obsessed with optimising our morning routines. A myth has since emerged that dictates only the early risers among us are destined for success, and while we can’t blame Parton’s country anthem, it’s a story that has come to dominate the conversation around our mornings.

The pervasive narrative goes something like this: you must wake unthinkably early, eat a protein-rich breakfast, exercise, meditate, blast your email inbox and complete the day’s “must-dos” all before the sun rises. This, hundreds of CEOs have told us in various “Day in the life of” columns, is the only way to “set yourself up for a productive day”.

The problem with that, of course, is we all work differently. Some people are night owls

You’re reading a preview, subscribe to read more.

More from WellBeing

WellBeing11 min read
Soothing Inflamed Brains
Inflammation can affect the brain, just like any other part of the body. The brain does have its own distinct immune system and protective mechanisms. However, when it comes to brain inflammation, it is your body’s way of protecting your brain from h
WellBeing2 min read
Green Beat
A “data centre” is a physical location housing computing systems and their associated hardware. These data centres typically operate at temperatures between 20 and 25°C. To achieve these temperatures, the centres are cooled via “free-cooling” using a
WellBeing1 min read
In Season
Vegetables Asian greens (buk choy, choy sum, gai lan, wombok), beans (butter, green and snake), beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, celery, chilli, cucumber, daikon, eggplant, leek, lettuce, field mushrooms, okra, olives,

Related Books & Audiobooks