Four autumnal breaks in Britain
A cosy spot by a loch
he 12-bedroom Pierhouse hotel, on the banks of Loch Linnhe in Argyll, is worth visiting for the seafood alone, says The Sunday Telegraph. Mussels and oysters are prepared in the restaurant in one of four ways – the buttery grilled version is a favourite – and the people who farmed them are celebrated on the menus. “Bedrooms are
