Vegan Life Magazine

Gleaning Glasto

Ordinarily, I’d have been holidaying overseas by this time of year but with COVID-19 it felt safer to stay closer to home, so the bestie, Sammy, and I booked a staycation. For our first few nights, we found a yurt on Airbnb for us, and Sammy’s dog Darcy, in Glastonbury.

With the yurt came the use of an outdoor kitchen, BBQ, table and chairs. Whether we are home or away, Sammy and I

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine8 min read
Nourishing Bowls
Serves 2 This bright and colourful bowl makes a delicious and healthy dinner. For the houmous (makes extra): • 1 tin chickpeas (drained weight 240g/8.4oz)• 150g (5.2oz) peas, thawed• Juice of ½ lemon• 1 garlic clove, peeled• 5g fresh mint leaves• 3 t
Vegan Life Magazine5 min readDiet & Nutrition
More Than Your morning Cuppa
For many people, drinking tea and coffee is an important part of their day — a ritual that kickstarts their morning; a time to relax or an opportunity to socialise with others. But did you know that your daily cuppa can also be extremely beneficial t
Vegan Life Magazine1 min readDiet & Nutrition
Vegan news
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk Soya milk sales will reach $14.36 billion by 2032 Source: Future Market Insights, futuremarketinsights.c

Related Books & Audiobooks