“As an added flavour burst, peas can go into soups, pasta sauces, omelettes, stir-fries and frittatas.”
The modern garden pea is thought to have originated from the field pea that was native to central Asia and the Middle East. Centuries of cultivation and selection for certain characteristics have resulted in the pea that we know and love today. Since its cultivation dates back thousands of years, the pea is widely regarded as
