Eat Well

Our Chefs

Naomi Sherman

Naomi Sherman is a food photographer and stylist who creates edible artistry in her studio located in the beautiful Huon Valley in Tasmania. A firm believer that there is no one-size-fits-all approach to good health, Naomi loves to create recipes that are fresh and bursting with flavour, with an emphasis on gluten- and refined-sugar-free dishes.

Find her recipes, along with her award-winning cookbook Edible Heirlooms, at naomishermanfoodcreative.com

Georgia Houston

Georgia Houston is an accredited practising dietitian and nutritionist with a degree in psychology. An advocate for the un-diet movement, Georgia specialises in eating disorders and supports her clients one-on-one in healing their relationship with food and body. Georgia’s passion for helping those with a complicated relationship with food stems from her own experience with an eating disorder in her late teens. Through her private clinic, GH Nutrition, and her organisational and school talks, she empowers people to give up dieting, nourish their bodies and to find joy again in food and movement.

Georgia also has a

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