Cantonese Braised Pork
Recipe / Pearl River Bridge
Serves: 3–4
500g marble pork, peeled Olive oil
2 star anise
2 bay leaves
Sauce
86g Pearl River Bridge Yellow Rock Sugar ½ cup Pearl River Bridge Golden Label Superior Light Soy Sauce4 tbsp Pearl River Bridge Cooking Kwangtung Wine1 tsp peanut butter400mL water