QUEEN OF CLUB MED
Oct 20, 2021
2 minutes
The star of this year’s crop of autumn books is Claudia Roden’s Med.
Simple title, relaxed recipes and gorgeous illustrations - many of them taken in the author’s own north-London kitchen - deliver a practical cookbook that’s as beautiful as it’s useful.
Roden’s first publication, , was a ground-breaker. Published 18 years after Elizabeth David
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