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    WELCOME

    Oct 20, 2021 2 minutes
    Kerrie McCallum, Editorial Director

    unlikely time to pull together our 20th birthday issue at . With food and photography teams largely based in Sydney, we’ve grappled with how to get our contributors together for parties and bring a celebratory feel to the pages from our most restrictive lockdown situation yet. While large gatherings may have been off. team managed to bake up a storm, and tested, poured, mixed and developed innovative ways to shoot (at home!) to bring this milestone issue to you without compromise.

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