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    Oct 22, 2021 2 minutes
    by TANI KIRSTEN
    photos ED O’RILEY

    YOU WILL NEED

    ♥ gingerbread dough ♥ templates (on page 93) cut out of paper ♥ sharp knife ♥ ruler ♥ royal icing ♥ piping bag ♥ number 1 small round nozzle (optional) ♥ sweets and sprinkles of your choice, to decorate

    GINGERBREAD

    ♥ 125g butter or baking margarine ♥ 100g brown sugar ♥ 130g golden syrup ♥ 10g molasses ♥ 300g cake

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